Dutch Apple Pie
Dutch Apple Pie offers a delightful combination of tender baked apples with a sweet, nutty topping and a hint of cinnamon. Its rich, comforting flavors make it perfect for family gatherings or cozy afternoons, pairing beautifully with whipped cream or vanilla ice cream for an indulgent treat.
Ingredients
Instructions
- Put the sliced apples in the unbaked pie shell.
- Mix the sugar, flour, cinnamon, beaten egg, Milnot milk, vanilla, and chopped nuts (if using) together.
- Pour the mixture over the apples in the pie shell.
- Dot the top with butter.
- Bake at 350°F until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).