Dutch Apple Pie
Dutch Apple Pie offers a delightful combination of tender baked apples with a sweet, nutty topping and a hint of cinnamon. Its rich, comforting flavors make it perfect for family gatherings or cozy afternoons, pairing beautifully with whipped cream or vanilla ice cream for an indulgent treat.
Ingredients
Instructions
- Put the sliced apples in the unbaked pie shell.
- Mix the sugar, flour, cinnamon, beaten egg, Milnot milk, vanilla, and chopped nuts (if using) together.
- Pour the mixture over the apples in the pie shell.
- Dot the top with butter.
- Bake at 350°F until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have Milnot milk, regular evaporated milk or a combination of whole milk and cream works well too. To enhance the spices, add a pinch of nutmeg or allspice. If you're short on time, a pre-made pie crust can save you some effort without sacrificing taste.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert experience. It pairs beautifully with Foam Green Salad for a contrasting freshness. Consider enjoying it with a cup of coffee or a glass of cold milk. Leftovers can also be delicious for breakfast with a side of yogurt.
Storage & Reheating
Store leftover Dutch apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in a microwave for about 30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through. This keeps the crust crisp while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Pie contains roughly 690 calories, with 11g protein, 119g carbohydrates, and 19g fat. It is an excellent source of protein (23% of the Daily Value), calcium (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them first to avoid excess moisture in the pie. This helps maintain a good texture and prevents a soggy crust.
How do I prevent the crust from burning?
To prevent the crust from burning, you can cover the edges with foil halfway through baking. This shields the crust from the heat while allowing the filling to cook thoroughly. Additionally, placing the pie on a baking sheet can catch any drips.
What can I substitute for the chopped nuts?
If you're looking for nut-free options, you can substitute with rolled oats for added texture or simply omit them altogether. You can also use seeds like pumpkin or sunflower seeds for a similar crunch without nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).