Dutch Apple Roll
A delightful apple-filled pastry roll with cinnamon and sugar, perfect for cozy afternoons or sharing with friends. Easily customizable and fun to slice and serve.
Ingredients
Instructions
- Sift the flour, salt, and baking powder together in a bowl.
- Cut in the shortening until mixture resembles coarse crumbs.
- Add milk and mix until a soft dough forms.
- Roll out the dough on a floured surface to 1/4-inch thickness.
- Spread the chopped apples evenly over the dough.
- Sprinkle with sugar and cinnamon over the apples.
- Roll up the dough like a jelly roll and cut into slices.
- Arrange the slices in a greased 13 x 9-inch baking pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes until golden.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).