Dutch Apple Roll
A delightful apple-filled pastry roll with cinnamon and sugar, perfect for cozy afternoons or sharing with friends. Easily customizable and fun to slice and serve.
Ingredients
Instructions
- Sift the flour, salt, and baking powder together in a bowl.
- Cut in the shortening until mixture resembles coarse crumbs.
- Add milk and mix until a soft dough forms.
- Roll out the dough on a floured surface to 1/4-inch thickness.
- Spread the chopped apples evenly over the dough.
- Sprinkle with sugar and cinnamon over the apples.
- Roll up the dough like a jelly roll and cut into slices.
- Arrange the slices in a greased 13 x 9-inch baking pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes until golden.
Tips & Substitutions
For a flakier crust, try substituting half of the shortening with butter. If you prefer a sweeter filling, increase the sugar to 2 1/2 cups or add a touch of honey. For added flavor, consider mixing in some chopped nuts or raisins with the apples. You can also use pre-made pie crust if you're short on time.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. These rolls pair beautifully with a cup of hot coffee or tea. For a more festive touch, consider drizzling a caramel sauce over the top. They make an excellent addition to any brunch spread, alongside dishes like Squash Chocolate Chip Cake.
Storage & Reheating
Store leftover Dutch Apple Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use a microwave for quicker results.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Roll contains roughly 1149 calories, with 15g protein, 115g carbohydrates, and 69g fat. It is an excellent source of iron (38% of the Daily Value) and protein (30% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just adjust the sugar level based on the fruit's sweetness. A mix of fruits can also be delightful, creating a unique flavor profile for your Dutch Apple Roll.
Is it possible to make this recipe ahead of time?
If you're short on time, you can also freeze the unbaked rolls. Just ensure they are well wrapped to prevent freezer burn. Bake straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with Dutch Apple Roll?
Dutch Apple Roll is delicious on its own, but you can enhance your meal by pairing it with sides like a fresh green salad or a warm soup for a well-rounded dinner. For dessert, it complements nicely with other American recipes or can be served with a side of custard or ice cream for a comforting treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).