Pie Supreme

Cook: 60 min Cuisine: American

A rich, nutty pecan pie with a sweet date and syrup filling, perfect for holiday gatherings or dessert lovers seeking a decadent treat.

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Ingredients

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup Karo syrup
  • 1 cup nuts
  • 1 cup dates
  • 4 tablespoons flour
  • 2 tablespoons butter
  • vanilla

Instructions

  1. Mix eggs, sugar, Karo syrup, nuts, dates, flour, butter, and vanilla well.
  2. Pour the mixture into an unbaked pie shell.
  3. Bake at 350°F until the center no longer shakes, about 1 hour.

Nutrition & Diet Analysis (per serving)

777 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 34.6g 44% DV
Carbs 99.6g 36% DV
Fiber 3.8g 14% DV
Sugar 37.4g 75% DV

Electrolytes

Sodium 90.3mg 4% DV
Potassium 618.3mg 13% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 93.3mg 7% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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