Dutch Milk Pie
A comforting Dutch Milk Pie offers a sweet, creamy filling in a buttery crust, ideal for dinners or weekend brunches that delight kids and adults.
Ingredients
Instructions
- Mix flour and sugar, adding milk slowly until well mixed. Put into a 9‑inch unbaked pie shell.
- Dot the filling with butter.
- Bake at 375°F for 35 minutes.
Tips & Substitutions
For a creamier texture, consider using whole milk or a combination of milk and cream. If you want to reduce sugar, try using a sugar substitute that measures like sugar. Ensure the flour is well incorporated to avoid lumps in the filling. Experiment with flavor additions like vanilla or nutmeg for a unique twist. This pie pairs beautifully with American recipes that feature fresh fruit.
Serving Suggestions
Serve the Dutch Milk Pie warm or chilled, and consider topping it with a dollop of whipped cream for added richness. It pairs wonderfully with fresh berries or a scoop of vanilla ice cream. For a delightful brunch, serve alongside a fruit salad or a slice of Vegetarian Vermicelli for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the crust soggy and affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Milk Pie contains roughly 3577 calories, with 8g protein, 71g carbohydrates, and 362g fat. It is an excellent source of vitamin C (27% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, a pre-made pie crust is a great time-saver and works perfectly with this filling. Make sure to choose a quality crust for the best texture and flavor. Just follow the package instructions for baking times if it's frozen.
What should I do if my filling is too runny?
If your filling seems too runny, you can thicken it by mixing in an additional tablespoon of flour before baking. Alternatively, bake it a bit longer to allow it to set more as it cools.
Can I add flavors to the filling?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or a sprinkle of nutmeg or cinnamon. These additions can elevate the pie and make it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).