Dutch Oven Cabbage
A hearty, comforting dish featuring tender cabbage, potatoes, carrots, onions, and peppers, perfect for family dinners and those craving wholesome, vegetable-packed meals.
Ingredients
Instructions
- Slice unripe, unpeeled tomatoes.
- Dip tomato slices in flour, sprinkle with salt and pepper.
- Fry in vegetable oil until brown on both sides.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).