Dutch Shortbread
Dutch Shortbread is a buttery, crumbly cookie with a delicate sweetness, perfect for teatime or as a simple dessert that appeals to all ages.
Ingredients
Instructions
- Mix butter and sugar by hand until well combined.
- Add flour and mix very well by hand to form a dough.
- Lightly butter a 9 x 13-inch pan.
- Press the dough into the prepared pan and prick it with a fork.
- Bake at 325°F (163°C) for 30 minutes or until done.
- Cut into pieces immediately after baking and let cool.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).