Dutchman'S Bowl(Soup)
A hearty, comforting potato and corn soup with crispy bacon and fresh herbs, perfect for cozy gatherings or quick weeknight dinners.
Ingredients
Instructions
- In a saucepan, cook bacon until crisp.
- Remove bacon and crumble. Pour off all but 1 tablespoon of drippings.
- Add chopped onion, chopped parsley, and thyme to the pan.
- Cook until the onion is tender.
- Stir in the cream of potato soup, milk, water, and whole kernel corn.
- Heat the mixture, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular bacon. You can substitute the cream of potato soup with homemade potato soup or any cream soup of your choice, like cream of mushroom. Fresh herbs can elevate the dish—try adding dill or chives. If you want to increase the vegetable content, add diced carrots or celery to the sautéed onion mixture.
Serving Suggestions
Serve this hearty soup with crusty bread or crackers for a complete meal. It pairs beautifully with a simple side salad or “Bundles” Of Green Beans for a well-rounded dinner. For a fun twist, consider serving it alongside Bacon Cream Cheese Sandwiches, which complement the flavors of the soup nicely.
Storage & Reheating
Store any leftover Dutchman’s Bowl in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring occasionally to ensure even warming. Adding a splash of milk can help restore creaminess if the soup thickens too much upon cooling.
Nutrition & Diet Analysis (per serving)
Each serving of Dutchman'S Bowl(Soup) contains roughly 932 calories, with 57g protein, 163g carbohydrates, and 25g fat. It is an excellent source of vitamin C (710% of the Daily Value), dietary fiber (271% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned soup?
Yes, you can make a version of this soup using fresh potatoes. Simply peel and dice about 4-5 medium potatoes, cook them until tender, and blend with cream and broth to achieve a similar consistency to the canned soup. This will provide a fresher flavor and a more homemade feel.
Is there a vegetarian version of this recipe?
To make a vegetarian version of Dutchman’s Bowl, omit the bacon and use olive oil or butter to sauté the onion. Replace the cream of potato soup with a homemade version or a store-bought vegan soup. Adding more vegetables like bell peppers and peas can enhance both the flavor and nutrition of the dish.
Can I freeze the leftovers?
Yes, you can freeze leftovers of Dutchman’s Bowl. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove, adding a little milk or water if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).