Duxbury Baked Scallops
Duxbury Baked Scallops feature tender scallops baked under a buttery breadcrumb and cracker topping, finished with rich cream—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Melt butter in a saucepan and mix in bread crumbs and crushed Ritz crackers.
- Spread half of the crumb mixture in a buttered 9 x 9-inch pan.
- Arrange scallops on top of the crumb mixture.
- Add the remaining crumb mixture over the scallops.
- Pour heavy cream over the entire dish, add a few extra pats of butter.
- Bake at 350°F (175°C) for about 20 minutes until golden and bubbly.
Tips & Substitutions
For a different flavor, consider adding minced garlic or chopped fresh herbs like parsley or dill to the crumb mixture. If you want a lighter version, substitute half of the heavy cream with low-fat milk. To make the dish even more decadent, sprinkle some grated cheese on top before baking. Ensure the scallops are dry for better browning.
Serving Suggestions
Serve the baked scallops with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread or a light pasta dish would complement the rich flavors well. This dish pairs beautifully with Creamy Bass Fillets, enhancing the overall seafood experience on your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Duxbury Baked Scallops contains roughly 633 calories, with 14g protein, 49g carbohydrates, and 42g fat. It is an excellent source of protein (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking. This will help achieve a better texture and prevent excess moisture from affecting the dish.
What can I substitute for Ritz crackers?
If you don't have Ritz crackers, you can use any buttery cracker or even crushed panko breadcrumbs mixed with a little melted butter for a similar flavor and texture.
How do I know when the scallops are done?
The scallops are done when they are opaque and firm to the touch. The top should be golden brown and bubbly. Be careful not to overbake, as they can become tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).