Crab-Avocado Dip
Creamy crab and avocado dip with zesty lemon and savory seasonings, perfect for entertaining or snacking with vegetables or chips. Rich, fresh flavors in every bite.
Ingredients
Instructions
- Drain and slice the crabmeat.
- In a blender, combine the avocado, lemon juice, grated onion, Worcestershire sauce, and salt.
- Blend until smooth.
- Add the softened cream cheese and sour cream, and blend until smooth.
- Fold in the sliced crabmeat.
- Cover and chill the dip.
- Serve with crisp vegetables or chips.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).