Skillet Barbecued Burgers
Juicy skillet barbecue burgers with savory tomato sauce, onions, and seasonings, perfect for casual family dinners and outdoor gatherings with bold flavors and tender patties.
Ingredients
Instructions
- Combine ground beef, beaten egg, salt, black pepper, and half of the tomato sauce in a bowl.
- Form the mixture into six equal patties.
- Press one onion slice into the top of each patty.
- Heat Wesson oil in a skillet and brown the onion side of the patties.
- Pour off excess fat from the skillet.
- Turn the patties and add lemon slices, chopped celery, and remaining seasonings to the skillet.
- Pour the remaining 1 1/2 cans of tomato sauce over the patties and seasonings.
- Cover and simmer for 15 minutes or until the patties are cooked through.
- Baste the patties occasionally with the sauce during cooking.
Tips & Substitutions
For a flavorful twist, try adding your favorite barbecue sauce to the mixture or on top of the patties during cooking. If you're in a pinch for time, pre-made burger patties can be used instead of forming your own. You can substitute ground turkey or chicken for a lighter option. For added moisture, include a tablespoon of grated onion in the beef mixture.
Serving Suggestions
These skillet barbecued burgers are delicious served on toasted buns with your choice of toppings such as lettuce, tomato, and pickles. They pair wonderfully with coleslaw or potato salad for a hearty meal. For a complete dinner, serve alongside oven-baked fries or a fresh garden salad. Explore more American recipes for complementary side dishes to enhance your meal.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to create steam, covering with a lid. This helps keep the patties moist while warming them through. Alternatively, you can microwave them for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Barbecued Burgers contains roughly 783 calories, with 14g protein, 136g carbohydrates, and 23g fat. It is an excellent source of iron (30% of the Daily Value), protein (28% of the Daily Value), and calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 1079mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef for this recipe?
Yes, ground turkey can be used as a substitute for ground beef in this recipe. It will yield a leaner burger that still absorbs the flavors of the seasonings and sauce. Just be sure to monitor the cooking time, as turkey may require slightly less time to cook through compared to beef.
How can I make these burgers spicy?
To add some heat to your skillet barbecued burgers, you can incorporate diced jalapeños or a dash of hot sauce into the beef mixture. Additionally, consider using spicy chili powder or even a sprinkle of cayenne pepper to enhance the flavor profile. Adjust the amount according to your heat preference.
What can I serve with these burgers?
These burgers can be served with a variety of sides. Classic options include French fries or onion rings, but you can also try roasted vegetables or corn on the cob for a summer twist. For a lighter option, a simple cucumber salad or a fresh fruit platter complements the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).