E-Z Hamburgers
E-Z Hamburgers are simple, hearty patties made with ground beef, oatmeal, and onions, perfect for quick family dinners or casual gatherings with classic flavors.
Ingredients
Instructions
- Mix all ingredients well.
- Coat a frying pan with Pam.
- Brown both sides of the patties over medium heat.
- Cover and simmer until done, about 10 to 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce. If you're out of oatmeal, breadcrumbs can work as a substitute. To ensure even cooking, make sure your patties are uniform in size. Remember, for a juicy burger, avoid pressing down on the patties while they cook. This recipe is a great base to adapt into variations like Diane'S Cheeseburger Loaf.
Serving Suggestions
Serve these hamburgers on toasted buns with your favorite toppings like lettuce, tomato, and cheese. They pair well with sides such as coleslaw or potato salad for a classic summer meal. For an easy weeknight dinner, consider serving alongside a simple green salad or browse more American recipes for additional sides that complement this dish.
Storage & Reheating
Leftover hamburgers should be cooled completely before storing. Place them in an airtight container in the refrigerator, where they can be kept for up to 3 days. To reheat, place the patties in a frying pan over medium heat for about 5 minutes per side, or until heated through. You can also use a microwave, but this may make the patties less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Hamburgers contains roughly 536 calories, with 28g protein, 29g carbohydrates, and 34g fat. It is an excellent source of protein (57% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the uncooked patties. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can be kept for up to 3 months. When ready to cook, thaw in the refrigerator overnight and cook as directed.
What can I use instead of ground beef?
Ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe. Just keep in mind that the cooking time may vary slightly, and you might want to add some extra seasoning to enhance the flavor.
How do I know when the burgers are done cooking?
The best way to check if the burgers are done is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. If you don’t have a thermometer, ensure the burgers are browned on both sides and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).