Hot Dried Beef Dip

Cook: 15 min Cuisine: American

A creamy, savory hot dried beef dip with a hint of horseradish and garlic, perfect for parties and gatherings, served warm with crackers for easy enjoyment.

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Ingredients

  • 8 oz. cream cheese, softened
  • dried beef
  • 2 Tbsp. minced onion or 1 tsp. onion salt
  • 1/8 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2 Tbsp. sour cream or mayonnaise
  • 1 tsp. horseradish

Instructions

  1. Mix all ingredients together until well combined.
  2. Bake at 350°F (175°C) for 15 to 20 minutes until hot and bubbly.
  3. Serve warm with crackers.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 16g 21% DV
Carbs 17.4g 6% DV
Fiber 2.2g 8% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 361.5mg 16% DV
Potassium 284mg 6% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV
Vitamin C 27.3mg 30% DV
Vitamin D 0.2mcg 1% DV
Calcium 78.8mg 6% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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