E-Z Microwave Peanut Brittle
A quick and crunchy microwave peanut brittle with sweet sugar and syrup, roasted peanuts, and rich vanilla flavor—perfect for a homemade treat or gift.
Ingredients
Instructions
- Combine 1 cup white sugar, 1/2 cup Karo syrup, and 1 tablespoon butter in a 6 to 8 cup microwave-safe container.
- Microwave on high for about 4-5 minutes, stirring every 2 minutes, until the mixture is hot and bubbly.
- Add 1 teaspoon vanilla and 1 teaspoon baking soda to the mixture, stirring quickly to incorporate.
- Stir in 1 cup of Planters peanuts.
- Pour the mixture onto aluminum foil or a greased surface and spread evenly.
- Allow to cool completely before breaking into pieces.
Tips & Substitutions
For a smoother texture, make sure to stir the sugar mixture well before microwaving. If you prefer a nut-free version, you can substitute peanuts with sunflower seeds or omit them entirely for a classic brittle. To prevent sticking, use a non-stick spray on the foil or surface. Always monitor the microwave closely as cooking times may vary based on wattage.
Serving Suggestions
Peanut brittle makes an excellent snack on its own or can be served as a crunchy topping for desserts like ice cream or yogurt. It pairs beautifully with a cup of coffee or tea, making it a delightful treat for guests. For a festive presentation, consider wrapping pieces in cellophane for gifts or party favors.
Storage & Reheating
Once cooled, store the peanut brittle in an airtight container at room temperature for up to 2 weeks. To keep it fresh and crunchy, avoid storing it in the refrigerator, as moisture can make it sticky. If you need to reheat, place it in the microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Microwave Peanut Brittle contains roughly 739 calories, with 1g protein, 10g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with other nuts like almonds, cashews, or pecans. Just remember that different nuts may alter the cooking time slightly, so keep an eye on the mixture while microwaving.
What should I do if my peanut brittle is too hard?
If your peanut brittle turns out too hard, it may have been cooked too long. To soften it slightly, you can microwave it in short intervals of 10 seconds, but be cautious not to make it sticky.
Is it possible to make this recipe vegan?
Certainly! To make a vegan version, substitute the butter with a plant-based alternative like coconut oil or vegan margarine. Ensure that the Karo syrup is also vegan-friendly, as most varieties are.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).