Texas White Fruit Cake
A rich, nutty fruitcake loaded with white raisins and pecans, infused with lemon extract, perfect for festive occasions or as a decadent treat.
Ingredients
Instructions
- Cream butter and sugar until well combined; set aside.
- Beat eggs thoroughly.
- Add eggs to the butter and sugar mixture and mix thoroughly.
- Add flour, fruit, pecans, raisins, and lemon extract to the mixture.
- Pour batter into a prepared baking pan.
- Bake for 3 hours at 275°F.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).