E-Z Peach Cobbler
A warm, comforting peach cobbler featuring sweet peaches and a buttery crust, perfect for family gatherings or a quick dessert treat.
Ingredients
Instructions
- Melt butter in a pan.
- Pour peaches into the pan on top of the melted butter.
- Mix flour, sugar, and milk together until smooth.
- Pour the batter over the peaches and melted butter.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season or substituting with other fruits like cherries or apples for a twist. If you're looking to cut down on sugar, you can reduce the sugar by a third or use a sugar alternative. Ensure the butter is fully melted to avoid any lumps in the batter, as a smooth consistency is key for even baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm cobbler. It also pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a twist, try it with a drizzle of caramel sauce or alongside a slice of Grated Pumpkin Bread(Yield: 1 Loaf).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes until heated and crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Peach Cobbler contains roughly 472 calories, with 5g protein, 46g carbohydrates, and 30g fat. It is a good source of iron (16% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding to the pan to prevent excess moisture. This will help maintain the right texture and prevent the cobbler from becoming soggy.
How can I make this recipe gluten-free?
To make a gluten-free version of this peach cobbler, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. The texture may differ slightly, but it will still be delicious!
What can I do if the cobbler is too sweet?
If you find the cobbler too sweet, you can balance the flavors by adding a pinch of salt to the batter. Additionally, serving it with unsweetened whipped cream or yogurt can help offset the sweetness and enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).