E-Z Pound Cake
A moist, buttery pound cake with rich yellow flavor, perfect for dessert or tea time, appealing to those who love classic, simple baked goods with a tender crumb.
Ingredients
Instructions
- Mix sugar with cake mix and stir well.
- Slowly add eggs, Wesson oil, and sour cream, mixing until well combined.
- Beat the mixture at regular speed for 2 minutes.
- Pour batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 30 to 35 minutes or until tested done.
- Cool in the pan for 10 minutes.
- Remove from pan and glaze hot cake or cool and shake powdered sugar over the cake.
Tips & Substitutions
To enhance the flavor of your E-Z Pound Cake, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you want a richer texture, swap half of the sour cream for Greek yogurt. You can also experiment with different cake mixes, like chocolate or lemon, for a unique twist. Be sure to grease the Bundt pan thoroughly to prevent sticking.
Serving Suggestions
Serve the E-Z Pound Cake with a dusting of powdered sugar or a simple glaze for added sweetness. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. For a cozy breakfast option, enjoy a slice with a cup of coffee or tea. This cake is also a great companion to a scoop of ice cream or alongside Whatever Cake for a dessert platter.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw at room temperature and warm slices in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Pound Cake contains roughly 204 calories, with 1g protein, 12g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can definitely use a different type of cake mix such as chocolate or lemon for a twist on the classic E-Z Pound Cake. Just keep in mind that the flavors will change, so adjust any additional ingredients, like extracts, to complement the new cake mix.
What can I do if my cake is too dry?
If your E-Z Pound Cake turns out too dry, it may be due to overbaking. To prevent this in the future, check for doneness a few minutes early. If you find yourself with a dry cake, you can brush it with a simple syrup made of equal parts sugar and water to add moisture back in.
How can I make this recipe gluten-free?
To make a gluten-free E-Z Pound Cake, substitute the Duncan Hines yellow cake mix with a gluten-free cake mix. Ensure all other ingredients are also gluten-free. Follow the same instructions for mixing and baking, but monitor the baking time closely, as gluten-free batters can behave differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).