E-Z Pound Cake
A moist, buttery pound cake with rich yellow flavor, perfect for dessert or tea time, appealing to those who love classic, simple baked goods with a tender crumb.
Ingredients
Instructions
- Mix sugar with cake mix and stir well.
- Slowly add eggs, Wesson oil, and sour cream, mixing until well combined.
- Beat the mixture at regular speed for 2 minutes.
- Pour batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 30 to 35 minutes or until tested done.
- Cool in the pan for 10 minutes.
- Remove from pan and glaze hot cake or cool and shake powdered sugar over the cake.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).