Breakfast Bun
A rich, sweet breakfast bun with buttery layers, brown sugar topping, and optional raisins and walnuts, perfect for a comforting morning treat or brunch.
Ingredients
Instructions
- Cream the butter and sugar together until well combined.
- Add milk and eggs to the creamed mixture, mixing thoroughly.
- Stir in the flour and baking powder until just combined.
- Pour the batter evenly into two large cake pans.
- Drop small pieces of butter all over the batter before baking.
- Cover the top of each with a thick layer of brown sugar.
- Sprinkle seedless raisins and English walnuts on top, or omit raisins if desired.
- Bake at 350°F (175°C) until the top is golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white, and add a pinch of cinnamon to the batter. If walnuts aren't available, pecans or almonds can be a good substitute. If you're avoiding raisins, try adding some chopped dried apricots for a different sweet touch. Make sure not to overmix the batter to keep the buns light and fluffy.
Serving Suggestions
Serve these breakfast buns warm, ideally with a pat of butter or a drizzle of honey on top. They pair beautifully with a cup of coffee or tea for a delightful morning treat. Consider adding a side of fresh fruit or yogurt for a balanced breakfast. For a heartier option, serve alongside scrambled eggs or a slice of Fowler's Favorite Salad for a refreshing contrast.
Storage & Reheating
Allow the breakfast buns to cool completely before storing them in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Bun contains roughly 1939 calories, with 22g protein, 194g carbohydrates, and 121g fat. It is an excellent source of iron (52% of the Daily Value), protein (43% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. Alternatively, bake the buns ahead and reheat as needed. They make for a great grab-and-go breakfast during busy mornings.
What can I use instead of milk for a dairy-free option?
For a dairy-free version, you can substitute regular milk with almond milk, oat milk, or any other plant-based milk. Just ensure that the alternative you choose is unsweetened to maintain the balance of flavors in the recipe.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar by one-third or substituting some of the white flour with whole wheat flour. You can also use unsweetened applesauce or Greek yogurt in place of some of the butter for added moisture without the extra fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).