Amish Chocolate Chip Cookies
Delicious Amish Chocolate Chip Cookies feature rich chocolate and sweet vanilla, offering a soft, chewy texture perfect for satisfying cookie cravings and enjoyed by all ages.
Ingredients
Instructions
- Mix well all ingredients including sugars, eggs, shortening, oil, chocolate chips, cream of tartar, soda, salt, and vanilla.
- Chill the dough for 1 hour.
- Preheat oven to 350°F.
- Bake the cookies for 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening instead of all shortening. If you're out of cream of tartar, you can substitute it with one teaspoon of baking powder. Chilling the dough is essential to prevent the cookies from spreading too much during baking. If you want to experiment, try adding nuts or oatmeal for additional texture.
Serving Suggestions
These Amish Chocolate Chip Cookies are perfect for a sweet snack or dessert. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat. For a delightful breakfast option, pair with a slice of Lemon Crunch Pound Cake or enjoy them as part of a picnic spread with sandwiches and fruit.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place in a preheated oven at 350°F for about 5 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Chocolate Chip Cookies contains roughly 1670 calories, with 10g protein, 169g carbohydrates, and 93g fat. It is an excellent source of iron (23% of the Daily Value), protein (20% of the Daily Value), and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 2275mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with half whole wheat and half all-purpose to maintain a balance between health and texture.
What should I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure to mix well after each addition.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them. Check for doneness at around 9 minutes, as they will continue to cook slightly after being removed from the oven. Additionally, using brown sugar instead of white can help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).