Whatever Cake
A decadent layered cake with caramel, fudge, and Cool Whip, perfect for celebrations or gatherings, offering rich flavors and a moist, indulgent texture.
Ingredients
Instructions
- Bake the yellow cake as directed on the box and let it cool slightly.
- While the cake is still warm, punch holes in the top with a fork.
- Pour the entire can of Eagle Brand milk over the top of the cake.
- Follow with caramel topping, then fudge topping over the cake.
- Allow the cake to set and cool completely.
- Once cooled, sprinkle coconut on top if desired.
- Add Cool Whip to cover the top of the cake.
- Refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cake mix or using buttermilk instead of water. If you prefer a different topping, you can substitute the caramel and fudge with chocolate ganache. For a tropical twist, add crushed pineapple or toasted coconut on top. This cake is quite versatile and can be adjusted to complement other desserts, like Jackie'S Pecan Pie.
Serving Suggestions
Serve the Whatever Cake chilled for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a balanced meal, consider serving it alongside a light salad, such as Fowler'S Favorite Salad, to contrast the sweetness of the cake.
Storage & Reheating
Store leftover cake in the refrigerator, covered tightly with plastic wrap or in an airtight container. This will keep it fresh for up to 3-4 days. If you'd like to enjoy it warm, you can gently reheat individual slices in the microwave for about 15-20 seconds, ensuring not to overheat the Cool Whip topping.
Nutrition & Diet Analysis (per serving)
Each serving of Whatever Cake contains roughly 502 calories, with 4g protein, 64g carbohydrates, and 26g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix that you enjoy. Chocolate or lemon cake mixes work particularly well, adding a unique twist to the dessert. Just ensure that any substitutions still align with the overall theme of the dessert you want to create.
How can I make this cake more decadent?
To elevate the cake's richness, you can add layers of chocolate chips or nuts in between the cake and the toppings. Incorporating a layer of cream cheese frosting under the Cool Whip can also add a delightful tangy flavor, enhancing the overall taste experience.
Is this cake suitable for making ahead of time?
Absolutely! This cake can be made a day in advance, allowing the flavors to meld beautifully. Just make sure to keep it covered in the fridge until you're ready to serve. The longer it sits, the more flavorful it becomes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).