Jackie'S Pecan Pie
A rich, caramel pecan pie with a sweet filling and crunchy nuts, perfect for holidays or special occasions, appealing to those who love classic, indulgent desserts.
Ingredients
Instructions
- Mix sugar, flour, and salt in a bowl.
- Add corn syrup, eggs, evaporated milk, and vanilla; mix well.
- Pour the filling into the pastry crust.
- Bake at 375°F for 50 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of bourbon or maple syrup to the filling. If you don't have corn syrup, you can substitute with honey or agave syrup, but the texture may vary slightly. Ensure your eggs are at room temperature for a smoother mixture. This pecan pie pairs beautifully with American recipes for a delightful dessert spread.
Serving Suggestions
Serve slices of Jackie’s Pecan Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs well with a cup of coffee or tea. For a festive touch, consider serving alongside Fowler's Favorite Salad to balance the sweetness.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can be kept for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Pecan Pie contains roughly 291 calories, with 5g protein, 53g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. Just remember to bring it to room temperature before serving for the best flavor and texture.
What can I use instead of evaporated milk?
You can substitute evaporated milk with an equal amount of regular milk or a non-dairy alternative like almond milk or coconut milk. Just keep in mind that using non-dairy options may slightly alter the flavor and richness of the pie.
How can I tell when the pie is done baking?
The pecan pie is done when the filling is set and slightly puffed, with a slight jiggle in the center. It should be golden brown on the edges. You can also insert a knife into the center; it should come out clean if the pie is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).