Eagle Brand Cherry Cheese Pie

Prep: 15 min Serves: 8 Cuisine: American

A creamy cherry cheese pie with a tangy lemon flavor and sweet cherry topping, perfect for dessert gatherings or family celebrations.

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Ingredients

  • 1 (9-inch) graham cracker crumb crust or baked pastry shell
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 cup ReaLemon lemon juice from concentrate
  • 1 teaspoon vanilla extract
  • 1 (21 oz.) can cherry pie filling

Instructions

  1. In a large mixer bowl, beat the cream cheese until fluffy.
  2. Gradually beat in the Eagle Brand sweetened condensed milk until smooth.
  3. Stir in ReaLemon lemon juice and vanilla extract.
  4. Pour the mixture into the prepared crust.
  5. Chill for 3 hours or until set.
  6. Top with chilled cherry pie filling before serving.
  7. Refrigerate leftovers.

Tips & Substitutions

For a smoother filling, ensure the cream cheese is fully softened before mixing. If you want a lighter texture, you can fold in whipped cream after mixing in the other ingredients. Substitute lemon juice with fresh lemon juice for a brighter flavor. If you don't have a graham cracker crust, a baked pastry shell can also work well.

Serving Suggestions

Serve this pie chilled, topped generously with cherry pie filling. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful meal, consider serving it alongside a light salad or as a sweet finish to a barbecue. It’s a fantastic dessert option for gatherings or potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so there’s no need to reheat. If you're planning to serve it later, keep the cherry topping separate until just before serving to maintain the crust's integrity.

Nutrition & Diet Analysis (per serving)

Each serving of Eagle Brand Cherry Cheese Pie contains roughly 206 calories, with 3g protein, 23g carbohydrates, and 4g fat.

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 4.3g 5% DV
Carbs 22.7g 8% DV
Fiber 0.9g 3% DV
Sugar 18.4g 37% DV

Electrolytes

Sodium 88.3mg 4% DV
Potassium 243.6mg 5% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 46.9mcg 5% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.1mcg
Calcium 58.1mg 4% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different fruit topping instead of cherry?

Absolutely! This pie can be topped with any fruit filling you prefer, such as blueberry, strawberry, or peach. Just keep in mind that the flavor and sweetness may vary, so adjust the filling accordingly for balance.

Is it possible to make this pie ahead of time?

Yes, this pie is perfect for making ahead! Prepare it a day in advance and let it chill overnight. Just add the cherry topping right before serving to keep it fresh and visually appealing.

Can I use low-fat cream cheese for a healthier option?

Yes, using low-fat cream cheese can reduce the overall calories and fat in the pie. However, the texture and flavor might be slightly different. For a balanced approach, consider using part low-fat cream cheese and part regular.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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