Easy Brittle
A crunchy, sweet peanut brittle with nuts and caramelized sugar, perfect for satisfying snack cravings or gift-giving during holidays and special occasions.
Ingredients
Instructions
- Line a sheet cake pan with foil.
- Cover the foil with graham crackers.
- Spread chopped pecans evenly over the graham crackers.
- In a saucepan, boil butter, margarine, and sugar for 2 minutes.
- Drizzle the hot butter mixture over the pecans and graham crackers.
- Bake at 325°F (160°C) for 12 to 15 minutes.
- Let the brittle cool completely.
- Break into pieces and enjoy.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the pecans with walnuts or almonds if desired. Make sure to keep an eye on the baking time, as ovens may vary; the brittle should be golden brown but not burnt. For added sweetness, sprinkle a little sea salt or drizzle melted chocolate on top after cooling.
Serving Suggestions
Serve the brittle as a delightful snack or dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider packaging pieces in a decorative box as a homemade gift. You can also serve it alongside Chocolate Confetti Balls for a fun treat platter.
Storage & Reheating
Store any leftover brittle in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the brittle to become sticky. If you need to reheat, place the brittle in a warm oven for a few minutes to restore its crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Brittle contains roughly 982 calories, with 3g protein, 12g carbohydrates, and 105g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with other nuts like almonds, walnuts, or even peanuts. Just ensure that the nuts are chopped evenly to maintain a consistent texture throughout the brittle.
What can I do if my brittle is too sticky?
If the brittle turns out sticky, it may not have been cooked long enough. Ensure the butter and sugar mixture reaches a boil and thickens properly. If it's already made, consider adding a sprinkle of powdered sugar to help reduce stickiness.
How can I make this recipe vegan?
To make a vegan version, substitute the butter and margarine with vegan butter or coconut oil, and ensure that the sugar used is vegan-friendly. This way, you can enjoy a delicious, cruelty-free treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).