Easy Brittle
A crunchy, sweet peanut brittle with nuts and caramelized sugar, perfect for satisfying snack cravings or gift-giving during holidays and special occasions.
Ingredients
Instructions
- Line a sheet cake pan with foil.
- Cover the foil with graham crackers.
- Spread chopped pecans evenly over the graham crackers.
- In a saucepan, boil butter, margarine, and sugar for 2 minutes.
- Drizzle the hot butter mixture over the pecans and graham crackers.
- Bake at 325°F (160°C) for 12 to 15 minutes.
- Let the brittle cool completely.
- Break into pieces and enjoy.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).