Eagle Brand Lemon Pie
A luscious lemon pie featuring tangy lemon flavor combined with sweetened condensed milk, topped with whipped cream. Perfect for summer gatherings or as a refreshing dessert.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a large mixing bowl, beat egg yolks with Eagle Brand sweetened condensed milk and ReaLemon.
- Pour the mixture into the prepared pastry shell or graham cracker crust.
- Bake for 30 minutes.
- Allow to cool completely.
- Chill in the refrigerator.
- Top with whipped cream before serving.
Tips & Substitutions
For a lighter texture, beat the egg yolks until pale before adding the sweetened condensed milk and ReaLemon. If you prefer a sweeter pie, consider adding a little sugar, but the Eagle Brand milk provides ample sweetness. You can substitute fresh lemon juice for ReaLemon if desired. This recipe is reminiscent of American recipes that highlight citrus flavors.
Serving Suggestions
Serve the pie chilled for a refreshing dessert, and consider pairing it with fresh berries or a scoop of vanilla ice cream to balance the tartness. This lemon pie pairs beautifully with Honey Peanut Butter Bars for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the whipped topping's texture, add it just before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Lemon Pie contains roughly 217 calories, with 8g protein, 7g carbohydrates, and 18g fat. It is a good source of vitamin A (18% of the Daily Value), protein (15% of the Daily Value), and vitamin D (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will change the texture and flavor of the pie. The recipe is designed for egg yolks, which create a creamier filling. If you use whole eggs, the pie may not set as well, resulting in a less stable texture.
Is it necessary to chill the pie before serving?
Yes, chilling the pie is important as it allows the filling to set properly and enhances the flavors. A well-chilled pie ensures a refreshing dessert, especially after baking. Aim for at least 2 hours in the refrigerator before serving.
Can I make this pie ahead of time?
Absolutely! This lemon pie can be made a day in advance. Just ensure you cover it well in the refrigerator. The flavors will meld beautifully overnight, making it a perfect choice for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).