Fancy Fruit Pizza
A delightful fruit pizza crust with a rich, buttery flavor, topped with fresh fruit and sweet glaze, perfect for parties, holidays, or casual gatherings with family and friends.
Ingredients
Instructions
- Cream shortening, powdered sugar, egg, butter flavoring, and almond flavoring until smooth and creamy.
- Stir in the dry ingredients (flour and soda).
- Chill the dough for several hours.
- Roll the chilled dough into a circle to fit a 12 to 14-inch pizza pan.
- Bake at 175°F for 15 minutes or until edges turn brown.
- Remove from oven and cool.
Tips & Substitutions
For a softer texture, consider adding an extra egg or using half cake flour and half all-purpose flour. If you don't have butter flavoring, you can substitute with vanilla extract for a different but still tasty flavor. If you're short on time, you can skip chilling the dough, but it helps develop a better texture. This fruit pizza pairs beautifully with Sunburst Vegetable Pizza.
Serving Suggestions
Serve your fancy fruit pizza topped with a variety of fresh fruits like strawberries, blueberries, and kiwi for a vibrant presentation. A drizzle of honey or a light glaze can enhance the flavors. It makes a great dessert for summer gatherings and pairs nicely with a glass of iced tea or lemonade.
Storage & Reheating
Store any leftover fruit pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven at 175°F for about 5 minutes, just until warmed through, but be careful not to overheat as it can dry out the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Fruit Pizza contains roughly 695 calories, with 4g protein, 155g carbohydrates, and 5g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (38% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly. If using gluten-free flour, ensure it is a 1:1 substitution to maintain the structure of the cookie base.
How can I make the crust thicker?
To achieve a thicker crust, roll the dough to a smaller diameter before baking. Alternatively, you can double the recipe to create a thicker base, ensuring to adjust the baking time accordingly.
What fruits are best for topping?
Opt for fresh fruits like strawberries, raspberries, and peaches for vibrant color and flavor. You can also add bananas or kiwi for a tropical twist. Avoid using fruits that release too much juice, like watermelon, as they can make the crust soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).