Easiest Chicken And Dumpling Recipe Ever
A comforting and easy chicken and dumplings dish featuring tender chicken, fluffy dumplings, and savory broth, perfect for a quick family meal or cozy dinner.
Ingredients
Instructions
- Fill a large pot halfway to two-thirds full with water.
- Add chicken broth and canned chicken to the pot and bring to a boil.
- In a bowl, mix together Bisquick and milk until combined (mixture may be slightly lumpy).
- Drop spoonfuls of the batter into the boiling water.
- Reduce heat to medium and continue boiling uncovered for 10 minutes.
- Cover the pot and cook for an additional 10 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or parsley to the broth before boiling. If you don't have Bisquick, you can make your own by combining all-purpose flour, baking powder, and salt. This easy chicken and dumpling recipe is versatile; feel free to substitute canned chicken with shredded rotisserie chicken for a quicker option.
Serving Suggestions
Serve your chicken and dumplings with a side of steamed vegetables or a fresh garden salad for a complete meal. A drizzle of your favorite hot sauce can add an exciting kick. This dish pairs beautifully with Easy Bread Dressing for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pot over low heat, adding a splash of water or broth to prevent sticking. Stir gently until heated through, ensuring the dumplings remain fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Chicken And Dumpling Recipe Ever contains roughly 951 calories, with 31g protein, 104g carbohydrates, and 46g fat. It is an excellent source of protein (62% of the Daily Value), iron (44% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked and shredded fresh chicken as a substitute. Just make sure to add it to the broth once it’s boiling to heat it through, ensuring it remains tender.
What can I do if the dumplings are too dense?
If your dumplings turned out dense, it might be due to overmixing the batter. Next time, mix just until combined. If you want lighter dumplings, you can also add a teaspoon of baking powder to the Bisquick mix.
Can I freeze the chicken and dumplings?
It’s best to freeze the chicken and dumplings separately if possible. The dumplings can become mushy upon thawing. Store the chicken in an airtight container for up to 3 months, and reheat with fresh dumplings made from scratch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).