Easy Bread Dressing
A comforting and savory bread dressing with aromatic herbs and vegetables, perfect as a side for holiday meals or family dinners, offering moist texture and rich flavor.
Ingredients
Instructions
- Combine oleo, diced onion, diced celery, salt, pepper, poultry seasoning or sage, and undiluted cream of chicken soup in a mixing bowl.
- Stir the mixture into the dry bread crumbs or pieces until well coated.
- Add enough very hot water or broth to moisten the mixture; stir well.
- Let the mixture set for 20 minutes.
- Pour the mixture into a greased 9 x 12-inch pan.
- Add additional water or broth if needed to reach desired moistness.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. You can also substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. If you prefer a bit more texture, add in chopped nuts or cooked sausage. Be mindful not to over-moisten the bread; it should be damp but not soggy.
Serving Suggestions
Serve the bread dressing as a delightful side alongside roasted meats, particularly turkey or chicken dishes like Absolutely Zippy Chicken. It also pairs well with a fresh salad or steamed vegetables to balance the meal. For a comforting brunch, consider serving it with Cheesy Hash Browns(Great Dish For Sunday Brunch).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dressing with foil and warm it in the oven at 350°F for about 20 minutes, adding a splash of broth or water to keep it moist. This dressing can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bread Dressing contains roughly 233 calories, with 6g protein, 47g carbohydrates, and 6g fat. It is an excellent source of iron (101% of the Daily Value), calcium (41% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just combine the ingredients and store it in the refrigerator. When ready to bake, allow it to come to room temperature, add any extra liquid if needed, and then bake as directed.
What can I use instead of poultry seasoning?
If you don't have poultry seasoning, you can substitute it with a combination of dried thyme, rosemary, and sage. This blend will provide a similar flavor profile. Alternatively, using Italian seasoning can add a delightful twist to the dressing.
Is it possible to make this dressing gluten-free?
Absolutely! You can use gluten-free bread crumbs or pieces as a substitute for regular bread crumbs. Just ensure that all other ingredients, such as the cream of chicken soup, are also gluten-free to keep the entire dish suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).