Good And Easy Chicken
A comforting baked chicken dish with savory rice, creamy soups, and crunchy almonds, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Butter a 9 x 13-inch baking pan.
- Mix sherry, cream of chicken soup, cream of mushroom soup, and melted margarine well.
- Pour a small amount of the mixture into the bottom of the prepared pan.
- Spread the uncooked rice evenly in the bottom of the pan over the sauce.
- Pour the remaining sauce over the rice.
- Lay chicken pieces on top of the rice and pour any remaining sauce over the chicken.
- Sprinkle slivered almonds and Parmesan cheese over the top.
- Place in a preheated oven and bake until the chicken is cooked through and the rice is tender, about 60 minutes.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken pieces in sherry for a few hours before cooking. You can substitute the white and wild rice with brown rice or quinoa for a healthier option. If you prefer a creamier texture, add a splash of heavy cream to the sauce mixture. This dish also pairs beautifully with Absolutely Zippy Chicken for a delightful meal.
Serving Suggestions
Serve this dish hot from the oven with a side of steamed vegetables or a simple green salad for a balanced meal. It also goes well with Cheesy Hash Browns (Great Dish For Sunday Brunch) for a comforting family dinner. Garnish each plate with additional slivered almonds for added crunch and a sprinkle of fresh parsley for color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, then bake at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Chicken contains roughly 215 calories, with 7g protein, 21g carbohydrates, and 11g fat. It is a good source of protein (14% of the Daily Value) and vitamin D (13% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken pieces for this recipe?
Yes, you can use any combination of chicken pieces, such as thighs or drumsticks, depending on your preference. Bone-in pieces will add more flavor, but boneless cuts will cook faster. Just ensure that the chicken is cooked through to an internal temperature of 165°F.
Is there a way to make this dish healthier?
Absolutely! You can use low-fat or fat-free versions of the cream soups and margarine. Additionally, substituting the white and wild rice with cauliflower rice or a whole grain like quinoa can lighten the dish without sacrificing flavor.
What can I do if I don't have sherry on hand?
If you don't have sherry, you can substitute it with white wine or even chicken broth for a non-alcoholic option. Just keep in mind that the flavor profile may change slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).