Easiest Ever Dump Cake
A simple, crowd-pleasing dessert with fruity layers and a buttery topping, perfect for quick gatherings and satisfying sweet cravings with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 13 x 9-inch baking pan.
- Pour crushed pineapple and its juice into the prepared pan.
- Spread cherry pie filling evenly over the pineapple layer.
- Sprinkle the moist deluxe cake mix evenly over the cherry layer.
- Sprinkle chopped nuts over the cake mix.
- Dot the top with slices of butter.
- Bake for 50 minutes or until the top is lightly browned.
- Serve warm or at room temperature.
Tips & Substitutions
For added flavor, consider using crushed walnuts or pecans instead of mixed nuts. You can also substitute the cherry pie filling with blueberry or peach filling for a different twist. To make the cake even more moist, try adding a splash of vanilla extract to the cake mix layer. If you prefer a less sweet option, use unsweetened crushed pineapple.
Serving Suggestions
Serve this delicious dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a side of fresh fruit salad or a light citrus sorbet for a refreshing contrast. For a fun twist, consider serving it in cake cones for easy, portable desserts.
Storage & Reheating
Leftover dump cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm individual servings in the microwave for about 30 seconds, or cover the entire dish with foil and place it in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Ever Dump Cake contains roughly 827 calories, with 4g protein, 36g carbohydrates, and 75g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Yes, you can prepare the dump cake a day in advance. Simply assemble the ingredients in the baking pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed.
What if I don't have a 13 x 9-inch pan?
If you don’t have a 13 x 9-inch pan, you can use two smaller baking dishes or even a round cake pan. Just be sure to adjust the baking time as needed, checking for doneness when the top is lightly browned and a toothpick inserted comes out clean.
Can I freeze leftover dump cake?
Yes, you can freeze leftover dump cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. To serve, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).