Apple Butter Nut Bread
A moist, flavorful bread blending apple butter, raisins, and warm spices, perfect for breakfast or snack, appealing to those who enjoy cozy, sweet baked treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9 x 5 x 3 inch loaf pan.
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and ground nutmeg.
- In another bowl, beat the vegetable oil and eggs until well combined.
- Add sugar and apple butter to the wet ingredients, mixing thoroughly.
- Gradually fold in the dry ingredients until just combined.
- Stir in the drained raisins and chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).