Apple Butter Nut Bread
A moist, flavorful bread blending apple butter, raisins, and warm spices, perfect for breakfast or snack, appealing to those who enjoy cozy, sweet baked treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9 x 5 x 3 inch loaf pan.
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and ground nutmeg.
- In another bowl, beat the vegetable oil and eggs until well combined.
- Add sugar and apple butter to the wet ingredients, mixing thoroughly.
- Gradually fold in the dry ingredients until just combined.
- Stir in the drained raisins and chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If you don’t have apple butter, homemade applesauce can work as a substitute, though you might want to add a bit more sugar. Make sure to fold the raisins and pecans gently to avoid overmixing the batter. For additional flavor, consider adding a splash of vanilla extract.
Serving Suggestions
Serve this delicious bread warm or at room temperature, ideally with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. For a more indulgent treat, try serving it alongside My Lemon Pie for a delightful dessert duo.
Storage & Reheating
Store leftover Apple Butter Nut Bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, simply slice and warm in the microwave for about 15-20 seconds, or toast it for a few minutes until warmed through. This bread also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter Nut Bread contains roughly 561 calories, with 7g protein, 67g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference. Just ensure the nuts are chopped to a similar size for even distribution throughout the bread. This flexibility allows you to customize the flavor to your liking.
Is it possible to make this recipe vegan?
Absolutely! To make this Apple Butter Nut Bread vegan, replace the eggs with flax eggs or applesauce. You can also use a plant-based oil like coconut oil instead of vegetable oil. The result will still be delicious and moist.
What can I do if the bread doesn't rise properly?
If your bread doesn't rise as expected, it could be due to expired baking powder or baking soda. Always check the freshness of your leavening agents before using them. Additionally, make sure not to overmix the batter, as this can lead to denser bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).