Easiest Key Lime Pie
A creamy, tangy key lime pie with a crisp crust, topped with fluffy meringue, perfect for citrus lovers and ideal for summer gatherings or dessert indulgence.
Ingredients
Instructions
- Preheat oven to 450°F.
- Beat egg yolks until light in color. Add sweetened condensed milk and beat lightly.
- Add lime juice and beat until smooth. Pour into pastry shell.
- Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks are formed.
- Pile meringue on top of the pie and bake for 4 minutes until golden.
Tips & Substitutions
For a smoother filling, make sure to beat the egg yolks until they are light and fluffy before adding the sweetened condensed milk. If you prefer a sweeter pie, you can increase the sugar in the meringue. For a twist, try adding a hint of grated lime zest to the filling for extra flavor. If you're short on time, pre-made meringue can be used.
Serving Suggestions
Serve slices of the key lime pie chilled, garnished with fresh lime slices or whipped cream for added flair. It pairs beautifully with a side of fresh berries or a light fruit salad. For a festive touch, consider serving it alongside Chocolate Ice Tubs for a delightful dessert spread.
Storage & Reheating
Store any leftover key lime pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. To enjoy it chilled, simply slice and serve straight from the fridge. Avoid freezing, as the texture of the meringue may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Key Lime Pie contains roughly 354 calories, with 18g protein, 28g carbohydrates, and 19g fat. It is an excellent source of protein (36% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and calcium. At about 354 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh lime juice?
While fresh lime juice provides the best flavor, you can use bottled lime juice in a pinch. Just be sure to choose a high-quality product without added sugars or preservatives, as these can alter the taste of your key lime pie.
How can I prevent the meringue from weeping?
To prevent the meringue from weeping, ensure that the egg whites are at room temperature before beating them, and avoid overcooking the pie. Additionally, spreading the meringue all the way to the edges of the pie crust helps seal it and reduces moisture buildup.
Can I make this key lime pie ahead of time?
Yes, you can make key lime pie ahead of time! Prepare the pie and refrigerate it for up to 24 hours before serving. However, it's best to add the meringue just before serving to maintain its texture and appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).