Easiest Key Lime Pie
A creamy, tangy key lime pie with a crisp crust, topped with fluffy meringue, perfect for citrus lovers and ideal for summer gatherings or dessert indulgence.
Ingredients
Instructions
- Preheat oven to 450°F.
- Beat egg yolks until light in color. Add sweetened condensed milk and beat lightly.
- Add lime juice and beat until smooth. Pour into pastry shell.
- Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks are formed.
- Pile meringue on top of the pie and bake for 4 minutes until golden.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).