Cranberry Delight Mold
Cranberry Delight Mold offers a vibrant, tangy dessert with cranberry and pineapple flavors, complemented by crunchy nuts and celery, perfect for festive gatherings or holiday celebrations.
Ingredients
Instructions
- Dissolve the red jello in boiling water.
- Break up the cranberry sauce and add it to the dissolved jello.
- Stir in the finely diced celery, chopped nuts, sour cream, and crushed pineapple.
- Pour the mixture into a mold and chill until set.
Tips & Substitutions
For a smoother texture, ensure the cranberry sauce is well broken up before mixing it with the jello. You can substitute walnuts for the chopped nuts for a different flavor. If you prefer a less sweet dish, consider using sugar-free jello. For a twist, adding diced apples or mandarin oranges can enhance the fruitiness, making it a delightful complement to dishes like Garlic And Cheese Dip.
Serving Suggestions
This Cranberry Delight Mold makes a festive addition to holiday meals or potlucks. Serve it as a refreshing side alongside roasted meats, or pair it with salads for a balanced meal. It also complements desserts like Cocoa Bars, making it a versatile choice for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the mold intact, avoid cutting it until you're ready to serve. There’s no need to reheat; this dish is best enjoyed cold. If it softens, simply chill it again before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Delight Mold contains roughly 297 calories, with 6g protein, 48g carbohydrates, and 10g fat. It is a good source of potassium (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this dish a day in advance. Allow it to set in the refrigerator overnight for the best results. Just ensure it is well covered to prevent it from absorbing any odors from other foods in the fridge.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works well and provides a similar tangy flavor. You can also use a dairy-free yogurt if you're following a vegan diet, which keeps the recipe suitable for various dietary preferences.
How do I adjust the sweetness of the dish?
To adjust the sweetness, consider using less jello or opting for a low-sugar version. You can also balance the flavors by adding a bit more celery or nuts, which provide a savory contrast, making it less sweet and more complex.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).