Mac'S House Dressing

Prep: 10 min Cuisine: American

A versatile and tangy house dressing with lemon, Worcestershire, and a hint of spice, perfect for salads and grilled vegetables, appealing to those who enjoy bold flavors.

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Ingredients

  • 2 c. safflower oil
  • 1 c. fresh lemon juice
  • 1 tsp. seasoned pepper
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 tsp. freshly ground pepper
  • 1/8 tsp. monosodium glutamate
  • 1 Tbsp. worcestershire sauce
  • dash of tabasco
  • 1/4 c. minced onion
  • 1 hard cooked egg minced

Instructions

  1. Put all ingredients in a blender.
  2. Process to blend until smooth.
  3. Refrigerate overnight before serving.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a milder flavor, reduce the amount of onion or use green onions instead. To make it vegan, substitute the hard-cooked egg with silken tofu. Make sure to blend thoroughly to achieve a smooth consistency. Adjust seasoning according to your taste for a more personalized dressing.

Serving Suggestions

Mac's House Dressing is perfect for drizzling over fresh salads or as a dip for vegetables. It pairs beautifully with grilled chicken or fish for a light meal. Consider serving it alongside the Deluxe Pecan-Chocolate Chip Cookies for a delightful contrast of flavors at a gathering. This dressing also works well as a marinade for roasted vegetables.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Give it a good shake or stir before using, as the ingredients may separate over time. For best flavor, use it within three to four days, as the fresh lemon juice can lose potency.

Nutrition & Diet Analysis (per serving)

Each serving of Mac'S House Dressing contains roughly 276 calories, with 6g protein, 54g carbohydrates, and 5g fat. It is a good source of iron (19% of the Daily Value), vitamin A (15% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 2870mg per serving (125% of the Daily Value).

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 5g 6% DV
Carbs 53.8g 20% DV
Fiber 0.8g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 2870mg 100% DV
Potassium 602.6mg 13% DV
Cholesterol 154.8mg 52% DV

Vitamins & Minerals

Vitamin A 137.2mcg 15% DV
Vitamin C 8.6mg 10% DV
Calcium 168.8mg 13% DV
Iron 3.4mg 19% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the acidity of the dressing?

Yes, you can alter the acidity by adjusting the amount of lemon juice. If you prefer a less tangy dressing, start with 3/4 cup of lemon juice and taste before adding more. You can also add a teaspoon of honey or maple syrup to balance the acidity if desired.

Is this dressing suitable for a gluten-free diet?

Yes, Mac's House Dressing is naturally gluten-free. Just ensure that the Worcestershire sauce you use is gluten-free, as some brands may contain gluten. Always check the labels to confirm.

Can I make this dressing ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator and give it a good shake before serving. This makes it a convenient option for meal prep or entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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