Frosted Liver Pate Ball
A creamy, savory liverwurst pate ball coated with a flavorful frosting, perfect for spreading on crackers or party rye. Ideal for appetizer platters and gatherings.
Ingredients
Instructions
- Mix the liverwurst, basil, garlic, and minced onion well and form into a ball.
- Mix the cream cheese, mayonnaise, and Tabasco sauce well and frost the liverwurst ball with this mixture.
- Refrigerate until ready to serve.
- Serve with crackers or party rye.
Tips & Substitutions
For a smoother texture, consider using a food processor to blend the liverwurst and other ingredients. If you don't have Tabasco sauce, a dash of hot sauce or a pinch of cayenne pepper can work as a substitute. You can also experiment with fresh herbs, such as parsley or dill, instead of basil for a different flavor profile.
Serving Suggestions
This frosted liver pate ball is perfect for gatherings, served alongside an assortment of crackers or party rye. For a complete spread, consider adding a fresh vegetable platter with dips or a selection of cheeses. It pairs beautifully with Kate'S Spuds Supreme for a hearty appetizer option at any party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The frosted liver pate ball will keep well for up to three days. To serve, simply slice off pieces as needed. There's no need to reheat, as it is best enjoyed chilled. Pair with fresh crackers or party rye for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Liver Pate Ball contains roughly 408 calories, with 17g protein, 9g carbohydrates, and 34g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (67% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, this frosted liver pate ball can be made a day ahead of time. Just prepare and frost the ball, then refrigerate. It will allow the flavors to meld beautifully. Make sure to cover it well to keep it fresh.
What can I use instead of liverwurst?
If you're looking for a substitute, consider using pâté or a vegetarian option like a bean-based spread. Keep in mind that the flavor will change slightly, but it can still be delicious. You can also check vegetarian recipes for more ideas.
How long does this dish last in the fridge?
This dish can last in the refrigerator for about three days. Make sure to store it in an airtight container to maintain freshness. If you notice any changes in smell or texture, it's best to discard it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).