Phyllis' Waffles
Fluffy, golden waffles with a tender crumb and crisp exterior, perfect for breakfast or brunch. Ideal for families and weekend gatherings, offering a classic comfort food experience.
Ingredients
Instructions
- Beat the egg whites until stiff peaks form and set aside.
- In a separate bowl, mix together the flour, baking powder, salt, and sugar.
- Add the egg yolks, milk, and oil to the dry ingredients and mix well.
- Gently fold in the beaten egg whites until just combined.
- Cook the batter in a preheated waffle iron until golden brown.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).