East Arkansas Cheese Straws
Cheese straws are crispy, cheesy snacks with a hint of spice, perfect for entertaining or as a savory treat. The combination of sharp cheddar and cayenne pepper creates bold flavors that appeal to cheese lovers and those who enjoy a bit of heat. They are easy to make and versatile.
Ingredients
Instructions
- Place butter in a mixing bowl and sift flour over it.
- Work flour and butter with fingers until the mixture resembles cornmeal.
- Add grated cheddar cheese and work until a smooth consistency is reached.
- Fill a spritz gun or cookie press fitted with a star-shaped template with the cheese mixture.
- Extrude onto an ungreased cookie sheet, forming strips.
- Bake in a slow oven at about 250° to 275°F until dry throughout, about 30 minutes.
- Do not let the cheese straws brown.
Tips & Substitutions
For a spicier kick, increase the cayenne pepper according to your taste. If you don't have a spritz gun, you can use a piping bag fitted with a star tip instead. Make sure the butter is at room temperature for easier mixing. To enhance flavor, consider using sharp cheddar cheese. You can also experiment with different types of cheese for variation.
Serving Suggestions
These cheese straws make a delightful appetizer or snack and pair beautifully with cocktails or a glass of wine. Serve alongside a fresh vegetable platter or as part of a cheese board. They can also complement dishes like Kentucky Pie, adding a savory element to your meal.
Storage & Reheating
Store leftover cheese straws in an airtight container at room temperature for up to a week. If you need to reheat them, place them in a preheated oven at 250°F for about 5-10 minutes to restore their crispiness. Avoid microwaving, as this can make them chewy instead of crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of East Arkansas Cheese Straws contains roughly 102 calories, with 5g protein, 6g carbohydrates, and 8g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheddar is traditional, you can experiment with other cheeses like Gruyère or pepper jack for different flavors. Just keep in mind that moisture content can vary, so adjust flour accordingly to maintain the right consistency.
How can I make these cheese straws ahead of time?
You can prepare the cheese mixture and store it in the refrigerator for up to 24 hours before baking. When ready to bake, simply extrude onto the baking sheet and follow the instructions. This makes them a great option for party prep!
Can I freeze the cheese straws?
Yes, you can freeze baked cheese straws! Allow them to cool completely, then store in an airtight container between layers of parchment paper for up to three months. To enjoy, reheat them in a low oven until warm and crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).