Easter Casserole
Ingredients
Instructions
- Line 13 x 9-inch pan (or larger) with bread slices.
- Cover with cheese slices.
- Add eggs with milk mixed with ham, green pepper and mushrooms.
- Refrigerate 24 hours.
- Bake at 325° for 1 hour or longer.
- Serves 10 to 12.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).