Ham And Cheese Puff
A savory ham and cheese casserole layered like sandwiches, baked to perfection with a creamy egg and milk mixture, ideal for brunch or family dinners.
Ingredients
Instructions
- Combine ground cooked ham, shredded Swiss cheese, mayonnaise, and prepared mustard.
- Spread the mixture on 6 slices of toasted bread.
- Top with the remaining 6 slices of bread to make sandwiches.
- Cut each sandwich into 4 pieces.
- Arrange the sandwiches in a baking dish that has been sprayed with Pam or brushed with oleo.
- Beat the eggs and add the milk.
- Pour the egg and milk mixture over the sandwiches, leaving space between the bread slices.
- Refrigerate for at least 4 hours or overnight.
- Bake at 325°F (163°C) for 35 to 40 minutes, uncovered.
Tips & Substitutions
For a twist, try adding some sautéed onions or bell peppers to the ham and cheese mixture. You can substitute the Swiss cheese with cheddar or a blend for a different flavor. Using whole grain bread can add more nutrition and texture. Ensure even soaking by gently pressing the sandwiches into the egg mixture before refrigerating.
Serving Suggestions
Serve warm as a hearty breakfast or brunch option. Pair with a fresh fruit salad or a light green salad to balance the richness. These sandwiches are also great for potlucks or gatherings. For a comforting side, serve with a bowl of Edee'S Vegetable Soup for a satisfying meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Microwaving is quicker but may result in a softer texture. For best results, reheat in the oven to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Puff contains roughly 410 calories, with 7g protein, 60g carbohydrates, and 16g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is perfect for making ahead. Prepare the sandwiches and soak them in the egg mixture the night before, then bake them in the morning for a delicious breakfast. Just ensure they are refrigerated for at least 4 hours for the best texture.
What if I don't have Swiss cheese?
If you don't have Swiss cheese, cheddar or provolone are great alternatives. They will provide a different flavor profile but still melt well. For a gourmet touch, try using Gruyere or fontina cheese, which can enhance the dish's richness.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Wrap the individual portions tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).