Ham And Cheese Puff
A savory ham and cheese casserole layered like sandwiches, baked to perfection with a creamy egg and milk mixture, ideal for brunch or family dinners.
Ingredients
Instructions
- Combine ground cooked ham, shredded Swiss cheese, mayonnaise, and prepared mustard.
- Spread the mixture on 6 slices of toasted bread.
- Top with the remaining 6 slices of bread to make sandwiches.
- Cut each sandwich into 4 pieces.
- Arrange the sandwiches in a baking dish that has been sprayed with Pam or brushed with oleo.
- Beat the eggs and add the milk.
- Pour the egg and milk mixture over the sandwiches, leaving space between the bread slices.
- Refrigerate for at least 4 hours or overnight.
- Bake at 325°F (163°C) for 35 to 40 minutes, uncovered.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).