Edee'S Vegetable Soup
Edee's Vegetable Soup is a hearty, comforting dish packed with fresh vegetables, tender beef, and rich tomato flavors, perfect for family dinners and cold days.
Ingredients
Instructions
- Place all ingredients in a large pan.
- Bring to a simmer and cook for 1 hour.
- Add the small head of cabbage and continue simmering for another hour.
- Reheat as desired, the soup tastes better with each reheating.
Tips & Substitutions
For added flavor, consider using homemade broth instead of water. You can substitute the hamburger with ground turkey or omit it for a vegetarian version. Adding herbs like thyme or parsley can enhance the soup's taste. If you like a bit of heat, a dash of red pepper flakes works well. This hearty soup is perfect for cold nights and pairs beautifully with Skillet Hamburgers.
Serving Suggestions
Serve this delicious vegetable soup with crusty bread or a fresh garden salad for a complete meal. It also pairs wonderfully with grilled cheese sandwiches. For an extra touch, sprinkle some grated cheese on top before serving. Leftovers taste even better the next day, making it a great option for meal prep.
Storage & Reheating
Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of water or broth to maintain the desired consistency, and reheat on the stove over low heat or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Edee'S Vegetable Soup contains roughly 1471 calories, with 26g protein, 237g carbohydrates, and 50g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (138% of the Daily Value), and vitamin C (119% of the Daily Value). Note that it is relatively high in sodium, at 2347mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used in place of frozen ones. Just make sure to chop them into similar sizes for even cooking. Cooking times may vary slightly, so keep an eye on them to ensure they're tender.
Is it possible to make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the cabbage during the last 30 minutes of cooking for the best texture.
How can I make this soup spicier?
To add some heat, you can incorporate diced jalapeños, cayenne pepper, or hot sauce to the soup. Start with a small amount and adjust to your taste. This can give a nice kick and make the soup even more comforting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).