Easter Cookies
Delightful Easter cookies featuring a tender, buttery crumb with subtle vanilla and sour cream notes, perfect for festive gatherings and cookie exchanges.
Ingredients
Instructions
- Mix the margarine, sugar, and eggs.
- Add the sour cream and vanilla to the mixture.
- Add the remaining ingredients; chill for 1 hour.
- Bake on a greased cookie sheet for 10 to 12 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).