Easter Surprise Cookies
Ingredients
Instructions
- Heat oven to 350F.
- Combine all cookie ingredients except flour and jelly beans in bowl.
- Beat at medium speed, scraping bowl often, until well mixed.
- Stir in flour until well mixed.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- Place 1 jelly bean in center of each ball making sure candy is covered with dough.
- Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake 15-18 minutes or until edges are lightly browned.
- Cool completely.
- Combine powdered sugar and enough milk for desired glazing consistency in bowl; stir until smooth.
- Tint coconut with food color, if desired.
- Dip tops of cookies in glaze; sprinkle with coconut.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).