Easy 3-bean salad

VeganVegetarian
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Ingredients

  • 1 can wax bean ⓘ
  • 1 can green beans ⓘ
  • 1 can kidney bean
  • 12 cup white sugar ⓘ
  • 12 cup oil ⓘ
  • 12 cup vinegar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 medium onion, sliced ⓘ
  • 1 dash celery seed ⓘ

Instructions

  1. Drain beans.
  2. mix all ingredients together.
  3. chill overnight.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 28.8g 37% DV
Carbs 55.1g 20% DV
Fiber 8g 28% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 9879.5mg 100% DV
Potassium 503.3mg 11% DV

Vitamins & Minerals

Vitamin A 152.3mcg 17% DV
Vitamin C 4mg 4% DV
Calcium 69.3mg 5% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar onion celery kidney bean green beans white sugar salt

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