Easy Appetizers
Creamy, savory appetizers featuring seasoned sausage and sirloin mixed with melted cheese, spread on rye bread, perfect for parties and gatherings needing quick, flavorful bites.
Ingredients
Instructions
- Brown the sirloin and sausage in a frying pan; drain excess fat.
- Cube the Velveeta cheese and add to the cooked meat mixture.
- Add oregano, garlic salt, and onion salt; heat until the cheese is completely melted and mixture is well combined.
- Spread the meat and cheese mixture on slices of Pepperidge Farm party rye bread.
- Place the prepared bread slices under the broiler for 5 minutes or until browned on top.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of sirloin and a reduced-fat cheese. You can also add chopped bell peppers or jalapeños for extra flavor. If Velveeta isn’t available, any melty cheese like cheddar can work, but make sure to use a good combination for melting. Don't skip draining the meat; it helps keep the dish from becoming greasy.
Serving Suggestions
These appetizers are perfect for a game day or a casual gathering. Serve them alongside a fresh salad or veggie platter for balance. They also pair beautifully with a tangy dipping sauce or a simple salsa. For a full meal, consider serving them with a side of Onion-Mushroom Meat Loaf, which makes great sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture on a baking sheet and warm in the oven at 350°F until heated through, about 10-15 minutes. Alternatively, you can microwave it, stirring occasionally until hot, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Appetizers contains roughly 740 calories, with 46g protein, 81g carbohydrates, and 36g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (149% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this appetizer in advance?
Yes, you can prepare the meat and cheese mixture a day ahead. Just store it in the refrigerator and then assemble and broil the bread slices right before serving for the best texture. This makes it convenient for party planning and ensures that you can enjoy your guests while everything is cooking.
What can I use instead of Pepperidge Farm party rye?
If you can't find Pepperidge Farm party rye, you can use any small bread like mini baguettes, pita chips, or crackers. Sliced baguette brushed with olive oil and toasted can also be a delightful alternative. Just keep in mind that the cooking time under the broiler may vary depending on the type of bread you choose.
Can I freeze the meat and cheese mixture?
Yes, you can freeze the meat and cheese mixture for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat as directed. Avoid freezing the assembled bread slices, as they may become soggy when thawed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).