Easy Apple Pie
A classic and comforting apple pie featuring tender, spiced apple filling encased in flaky crust. Its warm flavors of cinnamon and nutmeg make it perfect for dessert or cozy gatherings. Serve it with a scoop of vanilla ice cream for an indulgent treat that appeals to all ages.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Place one pie crust in a deep dish pie pan.
- Peel, core, and dice the apples.
- In a bowl, combine the apples with sugar, cinnamon, and nutmeg.
- Melt the butter and pour it over the apple mixture.
- Fill the pie crust with the apple filling.
- Cover with the second pie crust, seal the edges, and cut small slits on top for steam to escape.
- Bake in the preheated oven for approximately 50 minutes, or until the crust is golden brown.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you want to reduce sugar, try using maple syrup or honey as a substitute. Ensure the apples are evenly coated with the spices for a balanced flavor. For a twist, add a tablespoon of lemon juice to prevent browning and enhance freshness.
Serving Suggestions
Serve this easy apple pie warm, topped with a scoop of vanilla ice cream for a delightful dessert. Pair it with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. It also goes well with a side of Cheddar Cheese And Garlic Grits for a hearty brunch option.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apple Pie contains roughly 722 calories, with 8g protein, 73g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (80% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and protein. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the pie's crust texture and prevent it from becoming soggy.
What can I do if my pie crust cracks?
If your pie crust cracks, don't worry! You can patch it up with small pieces of dough. Alternatively, cover the cracks with a decorative lattice top or crumble topping to disguise any imperfections.
How can I tell when the apple pie is done?
The apple pie is done when the crust is golden brown and the filling is bubbling through the slits. You can also check the apples by inserting a fork; they should be tender but not mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).