Easy Apple Pie
A classic and comforting apple pie featuring tender, spiced apple filling encased in flaky crust. Its warm flavors of cinnamon and nutmeg make it perfect for dessert or cozy gatherings. Serve it with a scoop of vanilla ice cream for an indulgent treat that appeals to all ages.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Place one pie crust in a deep dish pie pan.
- Peel, core, and dice the apples.
- In a bowl, combine the apples with sugar, cinnamon, and nutmeg.
- Melt the butter and pour it over the apple mixture.
- Fill the pie crust with the apple filling.
- Cover with the second pie crust, seal the edges, and cut small slits on top for steam to escape.
- Bake in the preheated oven for approximately 50 minutes, or until the crust is golden brown.
- Serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).