Fanny Mae Fudge

Cook: 3 min Cuisine: American

Fanny Mae Fudge is a rich, creamy chocolate treat with bursts of marshmallow and smooth vanilla flavor. Perfect for sharing at gatherings or enjoying as a sweet indulgence, its velvety texture and deep chocolate notes make it a crowd-pleaser for all ages.

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Ingredients

  • sugar
  • vanilla
  • marshmallows
  • chocolate squares
  • chocolate
  • milk chocolate chips
  • milk
  • butter

Instructions

  1. Cook sugar, vanilla, marshmallows, and chocolate squares together and boil for 3 minutes.
  2. Add marshmallows (cut into squares), chocolate stars, chocolate chips, and unsweetened chocolate.
  3. Stir until all ingredients are melted and smooth.
  4. Pour the mixture into a buttered 9 x 13-inch pan.
  5. Add nuts, if desired.
  6. Cut into squares while warm.

Nutrition & Diet Analysis (per serving)

821 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 49.6g 64% DV
Carbs 70.7g 26% DV
Fiber 8.2g 29% DV
Sugar 35.9g 72% DV

Electrolytes

Sodium 229.5mg 10% DV
Potassium 561.3mg 12% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 172.5mcg 19% DV
Vitamin C 17.9mg 20% DV
Vitamin D 1.3mcg 7% DV
Calcium 233.8mg 18% DV
Iron 11.8mg 65% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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