Easy Apricot Strudel
A delightful apricot strudel featuring flaky pastry filled with apricot preserves, coconut, and pecans, perfect for dessert or tea time with a sweet, nutty flavor.
Ingredients
Instructions
- Combine flour, sour cream, and butter in a mixing bowl. Blend well, cover, and chill for at least 1 hour.
- Roll out chilled dough, one fourth at a time, to a 13 x 6-inch rectangle on a well-floured surface.
- Spread 1/2 cup apricot preserves along one 13-inch side to a width of 1 1/2 inches.
- Sprinkle 1/4 cup shredded coconut and 2 tablespoons chopped pecans over the preserves.
- Starting with the 13-inch side, roll up the jelly roll fashion to form a log.
- Seal edges and ends to prevent filling from spilling out.
- Place seam side down on an ungreased cookie sheet.
- Repeat the process with remaining thirds of the dough.
- Bake at 450°F (232°C) for 18 to 20 minutes until golden brown.
- Cool the baked strudels, then sprinkle with powdered sugar.
- Cut into slices and serve.
Tips & Substitutions
For a flakier strudel, ensure the butter or margarine is very cold when mixing with the flour and sour cream. You can substitute apricot preserves with any fruit preserves like peach or cherry for a different flavor. If you prefer a nut-free option, simply omit the pecans or replace them with sunflower seeds.
Serving Suggestions
Serve the apricot strudel warm, dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, consider serving it alongside a fruit salad or coffee, making it a perfect addition to your table, similar to how you might present a Cranberry Apple Cake.
Storage & Reheating
Store leftover strudels in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes to restore the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apricot Strudel contains roughly 157 calories, with 2g protein, 9g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of preserves?
While fresh apricots can be used, they will need to be cooked down with sugar to create a similar consistency and sweetness found in preserves. This will help prevent the strudel from becoming soggy during baking.
How can I make the strudel vegan?
To make this strudel vegan, substitute the butter with a plant-based margarine and replace the sour cream with a dairy-free yogurt or cashew cream. Ensure that the apricot preserves are also vegan-friendly.
Can I freeze the strudel before baking?
Yes, you can freeze the assembled strudel before baking. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).