Cranberry Apple Cake
A moist, flavorful cranberry apple cake combining tart cranberry sauce and sweet applesauce, perfect for fall gatherings or holiday desserts, offering warm spices and comforting texture.
Ingredients
Instructions
- In a mixing bowl, cream together butter, sugar, and eggs.
- Add applesauce and blend well.
- Thoroughly stir together flour, baking soda, salt, cinnamon, ground cloves, and nutmeg.
- Add the dry ingredients to the creamed mixture and blend well.
- Stir in oats and cranberry sauce.
- Spread the batter into a floured and greased 9 x 9 x 2-inch pan or loaf pans.
- Bake in a 350°F oven for 45 to 50 minutes.
- Cool thoroughly and place on a rack.
- Wrap and store for at least 1 to 2 days before serving.
- Serve warm or cool with Cool Whip.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).