Easy As Pie Peach Cobbler
A simple, flavorful peach cobbler with sweet peaches and golden crust, perfect for family dessert or summer gatherings, with a comforting homemade taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in a 9x13 inch baking dish.
- Mix together the juice from peaches, self-rising flour, sugar, and beaten egg.
- Pour the mixture evenly over the melted margarine.
- Layer sliced peaches across the top of the mixture without stirring.
- Bake for 30 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using fresh peaches when in season or try substituting with canned pears for a different flavor. If you prefer less sweetness, reduce the sugar to 3/4 cup. Ensure the margarine is fully melted before adding the batter to achieve a perfect crust. This recipe can also be made with gluten-free flour to cater to different dietary needs.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream on top for a classic combination. It also pairs beautifully with a dollop of whipped cream. For a delightful brunch option, consider serving alongside a fresh fruit salad or with slices of Dromedary Pound Cake for added variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or until heated through. For best texture, reheat in the oven at 350°F for about 10-15 minutes, allowing the top to crisp up again.
Nutrition & Diet Analysis (per serving)
Each serving of Easy As Pie Peach Cobbler contains roughly 252 calories, with 4g protein, 45g carbohydrates, and 6g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to avoid excess moisture, which can affect the texture of the cobbler. Adjust the baking time slightly if needed, as frozen fruit can release more juice during cooking.
What if I don’t have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the same leavening effect needed for the cobbler.
Can I add other fruits to the cobbler?
Absolutely! You can mix in other fruits like blueberries or blackberries for a mixed fruit cobbler. Just ensure the total amount of fruit remains similar, so the batter can support it while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).