Rich Chocolate Cherry Cake
A decadent cherry chocolate cake featuring rich chocolate bits, sweet cherry filling, and warm cinnamon, perfect for celebrations or indulgent dessert moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, vegetable oil, eggs, vanilla, baking soda, salt, and cinnamon.
- Mix well until smooth.
- Stir in cherry pie filling, semi-sweet chocolate bits, and chopped nuts.
- Pour the batter into a greased and floured Bundt or 10-inch tube pan.
- Bake for 60 minutes, checking after 45 minutes with a toothpick for doneness.
- Allow the cake to cool for 10 minutes.
- Remove from the pan carefully.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a deeper chocolate flavor, consider using dark chocolate bits instead of semi-sweet. If you're out of eggs, a flaxseed meal substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) works well. To enhance the cherry flavor, try adding a splash of almond extract along with the vanilla. Ensure the cherry pie filling is well mixed into the batter for consistent flavor.
Serving Suggestions
This Rich Chocolate Cherry Cake is delightful served as is, or you can pair it with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, serve with whipped cream and a sprinkle of Candied Walnuts Or Pecans on top. It also makes a great addition to a dessert table alongside Easy Chicken Or Turkey Divan for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Chocolate Cherry Cake contains roughly 604 calories, with 6g protein, 58g carbohydrates, and 30g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this cake be frozen?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. To thaw, simply place it in the refrigerator overnight, and serve at room temperature or warm it slightly in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).