Easy Chicken Or Turkey Divan
A comforting casserole combining tender broccoli, sliced cooked poultry, creamy mushroom soup, and sharp cheese, topped with crunchy bread crumbs—perfect for family dinners and easy to prepare.
Ingredients
Instructions
- Cook broccoli for 4 to 6 minutes or until tender.
- Drain and arrange in a shallow baking dish.
- Place poultry slices over broccoli.
- Combine condensed soup, mayonnaise, lemon juice, and curry powder. Pour over poultry.
- Sprinkle with shredded sharp cheese.
- Combine melted butter and bread crumbs.
- Sprinkle bread crumb mixture over all ingredients.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using homemade mayonnaise or Greek yogurt as a substitute. If you don’t have broccoli, cauliflower can be a great alternative. To elevate the flavor, try adding a pinch of garlic powder or onion powder to the soup mixture. For a gluten-free option, use gluten-free breadcrumbs instead of regular ones.
Serving Suggestions
This dish pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. For an extra crunch, serve alongside Aunt Beth'S Cornbread. A light wine, such as a Chardonnay, complements the creaminess of the dish. For a heartier option, consider serving it with No Side Effect Pancakes for a complete dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Or Turkey Divan contains roughly 521 calories, with 15g protein, 29g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (43% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in place of frozen. Simply steam the broccoli until tender before adding it to the baking dish. This will enhance the overall flavor and texture of the dish.
What if I don't have curry powder?
If you don't have curry powder, you can substitute it with a pinch of paprika or cumin for a different flavor profile. Alternatively, try using a mix of turmeric and a bit of black pepper for a similar taste.
Is there a vegetarian version of this recipe?
Absolutely! You can make a vegetarian version by replacing the chicken or turkey with a mix of sautéed mushrooms and chickpeas. Additionally, use vegetable broth instead of chicken soup for the sauce to keep it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).