Easy-As-Pie Pie

Prep: 15 min Serves: 8 Cuisine: American

A creamy, tangy cheesecake-like pie with a cherry topping, perfect for quick dessert cravings or entertaining guests. Its smooth lemon flavor pairs beautifully with sweet cherry filling, making it a versatile treat suitable for family gatherings, potlucks, or special occasions. Easy to prepare with minimal ingredients.

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Ingredients

  • 1 crumb crust, 9 inch
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla extract
  • 1 can (1 lb. 5 oz.) chilled Comstock cherry pie filling

Instructions

  1. In a medium-sized bowl, beat the cream cheese until light and fluffy.
  2. Gradually add the sweetened condensed milk and stir until well blended.
  3. Stir in the lemon juice and vanilla extract.
  4. Pour the mixture into the crumb crust.
  5. Refrigerate for 2 to 3 hours until set.
  6. Garnish with chilled cherry pie filling before serving.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 9.4g 12% DV
Carbs 22g 8% DV
Fiber 0.3g 1% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 153.3mg 7% DV
Potassium 215.3mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 96.3mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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