Easy-As-Pie Pie
A creamy, tangy cheesecake-like pie with a cherry topping, perfect for quick dessert cravings or entertaining guests. Its smooth lemon flavor pairs beautifully with sweet cherry filling, making it a versatile treat suitable for family gatherings, potlucks, or special occasions. Easy to prepare with minimal ingredients.
Ingredients
Instructions
- In a medium-sized bowl, beat the cream cheese until light and fluffy.
- Gradually add the sweetened condensed milk and stir until well blended.
- Stir in the lemon juice and vanilla extract.
- Pour the mixture into the crumb crust.
- Refrigerate for 2 to 3 hours until set.
- Garnish with chilled cherry pie filling before serving.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is at room temperature before beating. You can substitute lime juice for lemon juice if you prefer a different citrus flavor. To add a twist, consider mixing in a bit of almond extract. If you want a chocolate crust, use chocolate cookie crumbs instead of traditional graham crackers. This pie is a great pairing with hot cheese biscuits.
Serving Suggestions
Serve this pie with a dollop of whipped cream on top for an indulgent touch. It pairs well with a light salad or fresh fruit to balance the sweetness. Consider serving it alongside a slice of Cherry Angel Food Cake for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. To maintain the texture, it's best not to freeze this pie, as the cream cheese filling may separate upon thawing. For best results, serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-As-Pie Pie contains roughly 215 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry pie filling is delicious, you can experiment with other flavors like blueberry, strawberry, or even a mixed berry filling. Just ensure that the filling is chilled before adding it to the pie, as this will maintain the texture of the cream cheese mixture.
How can I make this pie ahead of time?
You can prepare this pie up to a day in advance. Just follow the recipe and refrigerate it as directed. Make sure to add the cherry pie filling right before serving to keep it fresh and vibrant. This makes it a perfect dessert for gatherings, allowing you to spend more time with guests.
Is this pie suitable for vegetarians?
Yes, this Easy-As-Pie Pie is vegetarian-friendly as it contains no meat or animal by-products. The ingredients used, such as cream cheese and sweetened condensed milk, are suitable for vegetarians. Just check the labels to ensure no gelatin or other non-vegetarian components are included.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).